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Home > posts > 2020 > 06 > 2020-06-14_Shrimp_and_Corn_Fritters.html
Shrimp and Corn Fritters
/posts/2020/06/2020-06-14_Shrimp_and_Corn_Fritters.html
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I made Shrimp and Corn Fritters from Ottolenghi Simple[@rev]. I followed the general recipe with a bit more shrimp and then heavy on the spices. I also used only one lime since I didn't want it to be too much. Also, I used roasted corn from Trader Joes.
The only real change was that I baked them on a tray for about 15 minutes at 400.
They weren't bad but they also weren't the kind of thing we would rush to do again. And Caroline downright did not want to eat them!
They also let out an odd liquid. I didn't thing shrimp were very fatty but there was a lot on the tray. See this photo(full-size)
Meredith also made green beans from the Gaby Dalkin recipe[@rev] but only use 2 tsp and it was fine. We added this note to the recipe. They were really good again and also smelled really good!
